One of the kids favourite snacks for after school is Peanut Butter Oatmeal Balls. They are quick and easy to make, freeze really well and also a healthy-ish snack. It’s a recipe that’s great to double so you have extra on hand for when the kids are looking for something small to eat before lunch or dinner, and also great to grab on the go for a quick fix.
Peanut Butter Oatmeal Balls
3 cups of Large quick oats
1 cup peanut butter
3/4 cups honey
1 tbsp vanilla
Combine everything into a large bowl and mix well. Line baking sheet with parchment paper. With a tbsp roll oat mixture into balls, place on baking sheet and freeze. Once frozen transfer to freezer friendly container. Fresh for three week but they never last that long in my house.