Dinner Breakfast Burritos – 5 medium size

Breakfast for dinner is one of my favourites, but it isn’t always hearty enough when you’re on the go all day and want one meal that is satisfying body, mind, and soul. So here is my take on a Dinner Breakfast Burrito.

One sweet potato cubed, drizzled with olive oil and seasoned with *favourite spice blend. 8 slices of smoked black forest ham cubed, 7 eggs beaten and seasoned with salt and pepper. Diced onions and minced garlic.

Warm skillet** with olive oil, sauté onion and garlic, add sweet potato and roast, only tossing to sear other side. Add ham when sweet potato is half done. Half way through cooking the ham, optional you can add butter and maple syrup for that little breakfast taste. Be patient if you want crispy ham, the crispier you want the more your going to have to cook it but keep an eye on it cause once it really starts cooking it doesn’t take long to over cook.

While ham mixture is cooking have crepes warming up. Add ham mixture a long the middle of the crepe and dress it up whatever way you desire, hot sauce, BBQ sauce, ketchup, maple syrup, salsa etc. etc. etc.

Once eggs are cooked, add on top of ham mixture with fresh veggies, spring mix, tomatoes, pickled peppers, roasted tomatoes, what do you like? Now for the folding; fold in half, with the bottom facing you and the filling is along the bottom. With your pointing finger push in the corner, tuck in the corner top under the side corner that was just folded. Do the same on other side, tuck in the middle as you roll. Flatten a bit once opening is on the bottom of the burrito.

*El Ma Mia Spaghetti spicy seasoning

**Cast Iron Skillet